The most outstanding Sauvignon Blanc of the Mogyorós vineyard, fermented and aged in oak. Rich and elegant.
Mogyorós Sauvignon Blanc 2018
Organically cultivated, Mogyorós is a vineyard of the north side of Mount Saint George, an extinct volcano. From hand-picked fruit, naturally fermented and matured in Hungarian oak barrels, this is a wine expressing mineral and exotic fruit notes with refreshing acidity.
750 ml | 12,5 % Alk.